17. Tea-time at the non-sequitur café
Not sure what it was that helped me turn the corner, but after a couple of feverish nights and a loose string of, well, phlegmatic days, some energy returned! Whether it was the anti-parasite medications, a few long walks under the mango trees, good days at work, or the regime of sun salutations, vitality creeped back in. You need it here, too. In the same way that it's hard to remember the summer heat on your skin in the dead of winter, after a trudge through the dregs I'd lost sight of the joy in many little things out here. So I thought that this is what I'd write on, or just show. The things that you do that make this place fun...
My good friend Jerry sent me a few care-packages of junk food and sundry, which included a bag of ring-pops, some original star-trek cards (odd), bubble gum tape, pez, and nerds. This is a picture of Patrice, eating nerds for the first time.
Jochen brought a slack-line from Swabia, and we’ve been practicing our tight-rope walking on weekends. Seriously, you you make this up?
Make a Ouaddai-tini:
1) Go to Eastern Chad, in the Ouaddai region of the Sahel
2) Find hooch (locally called “diable” or “demon”)
3) Mix it with home-made Hibiscus juice